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A sour and spicy raw mango pickle with ginger and jaggery

An authentic South Indian mango relish, a must in most homes.

Deep orange with a slight pasty texture, sour and spicy with finely chopped mangoes mixed with tamarind and ginger paste with a dash of jaggery.

Serves as a great accompaniment with any meal, popularly in weddings.

Ingredients:-

Raw Mango,Tamrind Paste ,Ginger Paste ,Vegetable oil,jaggery ,Spices ,Salt,Chilly,Asafoeiteda,Permitted Claass II Preservative (E211) Acetic Acid (E 260)

Nutrition Information:-

Mildly spiced mixed pickle of carrot, lime, mangoes and green tomatoes

Mixed vegetables cooked with South Indian pickling spices.

Sour and spicy , reddish orange coloured pickle with pieces of raw mango, green chillies, lime, green tomato and carrot mixed in ginger paste, jaggery and oil.

Serve with sambhar rice or curd rice.

Ingredients:-

Carrot.mango,Tamrind,Lime,Green Tomato,Jaggary,Vegetable oil,Green chilly,Ginger paste,Spice,salt, Asafoieteda Permittted Class II preservatives.(E 211),Acetic acid (E 260)

Nutrition Information:-

 Tender whole baby mangoes in red chilli paste

 An all time favorite pickle of the South Indians.

 Deep red coloured pickle with spicy and juicy tender mangoes in a red chilli paste.

 Serve with hot steamed rice or curd rice.

 Ingredients:-

 Nutrition Information:-

Raw mango pickle with chillies, flavoured with asafoetida 

A simple yet tasty all time favourite South Indian pickle.

Reddish orange coloured pickle of mango cubes mixed with red chilli paste and tempered with mustard. It has a predominant flavour of asafetida.

 Serve with lemon rice or tamarind rice.

Ingredients:- 

 Mango Vegetable Oil Spices Salt Chilly Asafoeiteda, Permittted Class II preservatives.(E 211),Acetic acid (E 260)

Nutrition Information:-

GARLIC IN BRINE

Whole cloves of garlic in salt

This pickle is typically Indian and enjoyed mostly by those who love garlic in any form.

This relish is sour and tangy in taste with cream colored garlic pods in clear water like salt solution.

Can be enjoyed variously: toss with salads or chop and mix with butter and apply on toasts for the perfect garlicky flavor.

Ingredients:-

Garlic,Vineger,Salt,Sugar,Water,Dill Leaves,Citric Acid,(E260) Black Pepper,Bayleaf,Cloves

Nutrition Information:-

STUFFED RED CHILLI PICKLE

This pickle sounds fiery but it is a classic case of ‘more bark than bite’ pickle.

Traditionally north Indian pickle, it is popular in Benaras and Rajashthan.  Boiled and mashed potatoes will get an extra zing if the chillies in this pickled are chopped and added.

Brownish red in colour, it has whole large red chillies stuffed with a slightly dry but tasty spicy masala.

Will taste great with paranthas.

Ingredients:-

Fresh Red Chilly, Amchur,Salt,Vegetable Oil ,Fenugreek,Mustered,Turmeric,Coriander,Ajwain,Fennal,Cumin,Black salt,Asafoeited

Nutrition Information:-

HOT GARLIC PICKLE

Whole garlic pods with red chillies

Another typically Indian pickle enjoyed by all garlic lovers.

Spicy hot in taste with this reddish orange colored pickle, it has whole garlic pods in a garlic and red chilli paste.

Tastes simply great with uttappams or idlis or even with upma

Ingredients:-

 Garlic ,Vegetable Oil,Spices,Red Chilly, Salt,Sugar,Acetic Acid (E 260)

Nutrition Information:-

Spicy raw mango pickle with chillies and mustard

A traditional pickle from Andhra, a hot favourite of most foodies.

Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli paste.

Tastes best when served with hot steamed rice with a dollop of ghee.

Ingredients:-

Mango, Vagetable oil ,Jaggery,Spices,Salt,Asafoieteda , Permittted Class II preservatives.(E 211),Acetic acid (E 260)

Nutrition Information:-

A lime pickle with tamarind and jaggery

A popular lime pickle from South India.

Brownish red and pasty in texture, sweet and sour in taste. The pickle has small pieces of lime with jaggery, oil, spices and asafoetida.

Serve with curd rice.

Ingredients:-

Lime Tamrind ,Jaggery,Vegetable oil,Spices,Salt,Asafoeiteda, Permittted Class II preservatives.(E 211),Acetic acid (E 260)

Nutrition Information:-