fudkor

 

 Tender whole baby mangoes in red chilli paste
 An all time favorite pickle of the South Indians.
 Deep red coloured pickle with spicy and juicy tender mangoes in a red chilli paste.
 Serve with hot steamed rice or curd rice.
 Ingredients:-

Babay mango,Vegetable oil,Spices
 
 

Acetic Acid (E 260)  Asafoeteda,Class II Preservative

 
 
 Nutrition Information:-
 

Serv.Size
2 tbsp (30g)
 

Servings
10
 

Calories
50
 

Fat Cal
0
 

 
 
 

 
AMT
% DV

Total Fat
0
 

Sat fat
0
 

Trans Fat
0
 

Cholesterol
0
 

Sodium
1800
75%

T.Carb
11
4%

Fibre
4
16%

Sugars
 
 

Proteins
1
 

 
 
 

 
 
 

Vit A
6%
 

Vit C
8%
 

Calcium
10%
 

Iron
10%
 

 
 
  

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Raw mango pickle with chillies, flavoured with asafoetida 
A simple yet tasty all time favourite South Indian pickle.
Reddish orange coloured pickle of mango cubes mixed with red chilli paste and tempered with mustard. It has a predominant flavour of asafetida.
 Serve with lemon rice or tamarind rice.
Ingredients:- 
 
 
 Mango Vegetable Oil Spices Salt Chilly Asafoeiteda, Permittted Class II preservatives.(E [...]

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GARLIC IN BRINE
 
Whole cloves of garlic in salt
 
This pickle is typically Indian and enjoyed mostly by those who love garlic in any form.
 
This relish is sour and tangy in taste with cream colored garlic pods in clear water like salt solution.
 
Can be enjoyed variously: toss with salads or chop and mix with butter and [...]

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STUFFED RED CHILLI PICKLE
 
This pickle sounds fiery but it is a classic case of ‘more bark than bite’ pickle.
 
Traditionally north Indian pickle, it is popular in Benaras and Rajashthan.  Boiled and mashed potatoes will get an extra zing if the chillies in this pickled are chopped and added.
 
Brownish red in colour, it has whole large [...]

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HOT GARLIC PICKLE
Whole garlic pods with red chillies
 
Another typically Indian pickle enjoyed by all garlic lovers.
 
Spicy hot in taste with this reddish orange colored pickle, it has whole garlic pods in a garlic and red chilli paste.
 
Tastes simply great with uttappams or idlis or even with upma
 
 
Ingredients:-
 Garlic ,Vegetable Oil,Spices,Red Chilly, Salt,Sugar,Acetic Acid (E 260)
 
 
 
Nutrition Information:-

 

Serv.Size
2 [...]

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Spicy raw mango pickle with chillies and mustard
A traditional pickle from Andhra, a hot favourite of most foodies.
Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli paste.
Tastes best when served with hot steamed rice with a dollop of ghee.
Ingredients:-
Mango, Vagetable oil ,Jaggery,Spices,Salt,Asafoieteda , Permittted Class II preservatives.(E 211),Acetic [...]

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A lime pickle with tamarind and jaggery
A popular lime pickle from South India.
Brownish red and pasty in texture, sweet and sour in taste. The pickle has small pieces of lime with jaggery, oil, spices and asafoetida.
Serve with curd rice.
Ingredients:-
Lime Tamrind ,Jaggery,Vegetable oil,Spices,Salt,Asafoeiteda, Permittted Class II preservatives.(E 211),Acetic acid (E 260)
 
  
 
Nutrition Information:-
 
 
 
 
 
 
 

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